Join Boscov’s Travel and Chef David Brennan for a very special presentation for a 2013 Culinary Tour of Rome, Tuscany and Venice! The tour will feature sightseeing to Italy’s most classic attractions as well exclusive cooking classes by Chef David Brennan. This free event will be held in the Boscov's East Department Store Auditorium.
Please call 610-779-8640 to reserve your seat or email:bostraveast@boscovs.com